Food & Beverage

Global Chair, Food & Beverage Sector: Tish Van Dyke

We are a globally connected, cross-practice, cross-specialty team of experts that understand and operate in the multifaceted food and beverage environment, allowing our clients to build and maintain their license to operate, license to lead and, ultimately, their market share.

Our sector network is made up of more than 250 professionals, including public affairs and corporate reputation experts, agricultural policy and issues specialists and brand and commodity marketers. Former chefs, registered dietitians and culinary marketers are also at the core of our food and beverage offering.

We are on the front lines of navigating today’s most pressing issues – the obesity epidemic, nutrition labeling, marketing to children, labor, animal health, food safety, nutrition policy, food insecurity and the evolution of modern-day farming, fisheries and food processing. Our work spans the food spectrum, and everything we do is informed by the insights gleaned through our proprietary intellectual property – the Edelman Trust Barometer Food and Beverage sub-study, Field-to-Fork and America’s Kitchens.

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